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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, which include oil, rooster Body fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated wit

by soaking sticky rice right away after which steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclude from the cooking process, we incorporate some fats, like oil, hen Excess fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated inside the microwave u